1. The material is shown in the picture, you can add some ginger if you are afraid of fishy
2. I will cook the porridge first, I use a pressure cooker, add about 4 bowls of water after the rice is washed
3. The pressure cooker cooks porridge very quickly, I choose the rice function, the pressure is about 5, and the time is 10 minutes
4. For porridge time, slice the mushrooms, wash the rapeseed and dice or mince, mince the chives
5. After the pressure cooker is deflated and the valve is dropped, add the shrimps and mushrooms, choose the boiling of the pressure cooker to taste, and cook for 3 or 5 minutes
6. Then add the powdered rapeseed and cook for about 1 minute
7. Finally, add salt, a little pepper to taste, drizzle a little bay leaf for fragrant, sprinkle with chopped green onion.
Tips:If you are afraid of fishy, you can add some ginger, cooking wine and pepper to the shrimp. As long as you buy fresh shrimp, it's not too fishy
