Shrimp and Mushroom Hot Pot Noodles

by Yixiyue

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Spicy, smooth and tender shrimp, fresh gluten soup. "

Shrimp and Mushroom Hot Pot Noodles

1. Chopped green onion, ginger and parsley.

2. Self-rolling layering.

3. Natural herbal hot pot base.

4. Bring an appropriate amount of water to a boil, pour in an appropriate amount of natural herbal hot pot base powder, and an appropriate amount of pot ring spicy hot pot base.

5. Tear small mushrooms and put them in.

6. Put the noodles in the pot and bring to a boil.

7. The green prawns squeeze in.

8. Cook until the shrimp slips and floats, turn off the heat.

9. Add the chopped green onion, ginger, coriander. Bowl.

10. Finished product.

11. Finished product.

Tips:

If you like it, add some sesame paste and garlic, it's delicious.

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