Shrimp and Winter Melon Soup

Shrimp and Winter Melon Soup

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter melon is a good vegetable in summer. It contains more vitamin C, high potassium salt content, and low sodium salt content. It can be consumed by patients with hypertension, kidney disease, edema, etc., which can reduce swelling without hurting righteousness. Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and relieves troubles in summer. It is especially suitable for taking in summer. Shrimp skins and dried shrimps are often added to make quick and good soup.
Ingredients: 500 grams of wax gourd, 40 grams of dried shrimp Ingredients: ginger, spring onions, cooking wine, refined salt, edible oil, each appropriate amount"

Ingredients

Shrimp and Winter Melon Soup

1. Ingredients.

Shrimp and Winter Melon Soup recipe

2. Add a little cooking wine to the dried shrimp, soak for a while.

Shrimp and Winter Melon Soup recipe

3. Peel the winter melon and cut into pieces.

Shrimp and Winter Melon Soup recipe

4. Prepare ginger and green onions.

Shrimp and Winter Melon Soup recipe

5. Add oil to the pot and fry fragrant ginger and green onions.

Shrimp and Winter Melon Soup recipe

6. Add water to a boil.

Shrimp and Winter Melon Soup recipe

7. Add winter melon.

Shrimp and Winter Melon Soup recipe

8. Cook for about 5 minutes, add dried shrimps.

Shrimp and Winter Melon Soup recipe

9. After cooking for a while, add salt to taste.

Shrimp and Winter Melon Soup recipe

10. Bowl.

Shrimp and Winter Melon Soup recipe

Tips:

Dried dried shrimps can be soaked in cooking wine for a while to get rid of fishy.

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