Shrimp and Winter Melon Soup

Shrimp and Winter Melon Soup

by w Green water lotus pond y

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Another major feature of shrimp skin is the quantity and variety of minerals. In addition to the iodine element lacking in terrestrial and freshwater organisms, the content of iron, calcium and phosphorus is also very rich. The content of calcium and phosphorus per 100 grams of shrimp skin is 991 mg and 582 mg.
Although the shrimp skin is not the main dish, it can be seasoned for soup, cold dishes, steamed eggs, and dumplings. It is delicious and economical. The shrimp skin and winter melon soup I made today is quite delicious, and it feels like I have fallen into the ocean after I have eaten it.

Ingredients

Shrimp and Winter Melon Soup

1. Prepare all materials.

Shrimp and Winter Melon Soup recipe

2. Peel and seed the winter melon and slice it.

Shrimp and Winter Melon Soup recipe

3. Cut the ginger into shreds and the garlic into small cubes for later use.

Shrimp and Winter Melon Soup recipe

4. Wash the shrimp skins in a bowl and drain the water.

Shrimp and Winter Melon Soup recipe

5. Heat the pan with oil.

Shrimp and Winter Melon Soup recipe

6. Add ginger and garlic until fragrant.

Shrimp and Winter Melon Soup recipe

7. Add the shrimp skins over a low heat.

Shrimp and Winter Melon Soup recipe

8. Fry the shrimp skins until golden brown.

Shrimp and Winter Melon Soup recipe

9. Pour a large bowl of water. Open a big fire.

Shrimp and Winter Melon Soup recipe

10. Add winter melon after boiling the water.

Shrimp and Winter Melon Soup recipe

11. Boil again, and the winter melon will become transparent.

Shrimp and Winter Melon Soup recipe

12. Finally add a little salt to taste, and remove.

Shrimp and Winter Melon Soup recipe

Tips:

Be careful not to burn the dried shrimp when frying. The shrimp skin itself has a salty taste, so you can put less salt.

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