1. Cut the sausage into slices diagonally.
2. Wash the lettuce and chop off.
3. The shiitake mushrooms are boiled in water and soaked in advance, and then washed and cut in half.
4. Seaweed and small shrimps are set aside.
5. Put the shiitake mushrooms in a pot with cold water and bring to a boil over high heat.
6. After the water boils, add the sausage and boil for one minute.
7. Add noodles, seaweed and small shrimps.
8. When the noodles are half cooked, add lettuce, a little salt and soy sauce. Continue the high heat for two minutes and then put it into the noodle bowl. Add a few drops of sesame oil, stir well and eat.
Tips:The operation of this bowl of noodles is very simple, delicious and healthy. Suitable for all ages.
