Shrimp Mashed Potatoes
1.
Soak the krill meat in cold water to thaw.
2.
Then squeeze it with your hands to remove excess water.
3.
Add 1 teaspoon of Guanli apple cider vinegar.
4.
Add a pinch of salt.
5.
Stir with chopsticks and marinate for 15 minutes.
6.
Peel and cut the potatoes in a steamer and steam them for about 15 minutes.
7.
Squeeze it into a puree with a spoon while it is hot, and eat it for younger babies. It must be crushed and crushed in order to be more delicate.
8.
The marinated krill meat is steamed in the pot for about 5 minutes, and then the excess water in the bowl is discarded.
9.
Pour into the pressed mashed potatoes, add Guanli Thousand Island Salad Dressing and stir well.
10.
Finished product.
11.
Finished product.
Tips:
1. If it is for young babies to eat, the mashed potatoes must be crushed into pieces;
2. Adding apple cider vinegar to the krill meat can enhance the flavor and sterilize the meat to make the meat more delicious;
3. Because the Thousand Island Salad Dressing already contains salt, there is no need to add salt to the mashed potatoes.