Shrimp Mashed Potatoes

Shrimp Mashed Potatoes

by Anbao's Tiger Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Many novice mothers don’t know what to do when adding complementary foods to their babies. Today Tiger mothers will share with you a recipe for mashed potatoes. The ingredients are simple and fast. Anbao has eaten it when she was a child, and now she occasionally gives it. He made it, much better than the mashed potatoes of a certain brand of foreign fast food restaurant. The shredded shrimp is easy to swallow and can exercise the chewing function of the baby. It also supplements protein. Potatoes are rich in dietary fiber, which can promote digestion and prevent constipation. It is suitable for babies over one year old. "

Shrimp Mashed Potatoes

1. Soak the krill meat in cold water to thaw.

Shrimp Mashed Potatoes recipe

2. Then squeeze it with your hands to remove excess water.

Shrimp Mashed Potatoes recipe

3. Add 1 teaspoon of Guanli apple cider vinegar.

Shrimp Mashed Potatoes recipe

4. Add a pinch of salt.

Shrimp Mashed Potatoes recipe

5. Stir with chopsticks and marinate for 15 minutes.

Shrimp Mashed Potatoes recipe

6. Peel and cut the potatoes in a steamer and steam them for about 15 minutes.

Shrimp Mashed Potatoes recipe

7. Squeeze it into a puree with a spoon while it is hot, and eat it for younger babies. It must be crushed and crushed in order to be more delicate.

Shrimp Mashed Potatoes recipe

8. The marinated krill meat is steamed in the pot for about 5 minutes, and then the excess water in the bowl is discarded.

Shrimp Mashed Potatoes recipe

9. Pour into the pressed mashed potatoes, add Guanli Thousand Island Salad Dressing and stir well.

Shrimp Mashed Potatoes recipe

10. Finished product.

Shrimp Mashed Potatoes recipe

11. Finished product.

Shrimp Mashed Potatoes recipe

Tips:

1. If it is for young babies to eat, the mashed potatoes must be crushed into pieces;
2. Adding apple cider vinegar to the krill meat can enhance the flavor and sterilize the meat to make the meat more delicious;
3. Because the Thousand Island Salad Dressing already contains salt, there is no need to add salt to the mashed potatoes.

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