Spicy Shredded Cucumber--a Refreshing and Quick Dish in Summer
1.
To make spicy oil, this amount can make a big bottle: put pepper in cold oil, and fry it on low heat.
2.
The color of the Chinese pepper becomes darker. Add the crushed dried chilies and fry them on a low fire for fragrant
3.
The color of the chili becomes darker. Put in the onion, ginger, garlic, fry the aroma and turn off the heat and let it cool. Put the oil in a jar and tighten the lid. Put it in the refrigerator for half a month without asking, take it as you use it, and soak it The more delicious. This oil is suitable for mixing many cold dishes, spicy and fragrant, very delicious.
4.
Wash cucumber
5.
Peel the skin and taste better
6.
Rubbed into thick wire
7.
Add sesame oil, spicy oil, mix well and then add salt to reduce soup
8.
Add rice vinegar to increase the taste and appetite, ready to serve
Tips:
Tips for Mom:
1 The ratio of pepper to pepper is 2:1, if you like more spicy pepper, you can add more
2 The peeled cucumber tastes better, so omit this step if you don’t like peeling
3 For this dish, the cucumber is more refreshing and delicious if it is chilled in advance