Shrimp Roasted Winter Melon-"winter Love" of Four Seasons

Name: Shrimp Roasted Winter Melon-"winter Love" of Four Seasons
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Winter melon; 12 Fresh shrimp; Some shallot; Some ginger; 1 rice bowl Broth; 5ml Cooking Wine; 40ml Steamed Fish Soy Sauce; 10ml Tiancheng Yiwei Fresh Soy Sauce

by Yushi Beibei

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The name of the dish "Winter Love" is very artistic, and the romantic feelings I have deduced the "Four Seasons Love" of the Winter Love series. The combination of winter melon and shrimp, I personally explore the love of winter and summer (tong shrimp), the beauty of cuisine The beauty of the taste, the beauty of the artistic conception, and the beauty of the meaning reminds me of the words "Heaven to earth, room to home, sunset to Liuxia, yellow oriole to kingfisher, and beet to bitter gourd" in the "Rhyme" of my daughter's extracurricular reading. This dish in the event can also deduce the four seasons of "winter vs. summer, autumn vs. spring, love vs. love". I made it again, "love of summer", "love of spring", and "words of autumn". The series of dishes not only have the beautiful taste of the tongue, but also have a unique poetic and picturesque flavor. Chinese food, gourmet world, let us enjoy the beautiful and tasteful happy food. This one is the "winter love" of the four seasons."

Ingredients

Shrimp Roasted Winter Melon-"winter Love" of Four Seasons

1. Ingredients: 400 grams of winter melon, 12 fresh live shrimps; 5 ml of cooking wine, 5 grams of salt, a few slices of green onion and ginger, 40 ml of steamed fish soy sauce, 10 ml of Tiancheng Yiwei special fresh soy sauce, and a bowl of about 20 ml of broth.

Shrimp Roasted Winter Melon-"winter Love" of Four Seasons recipe

2. Wash the prawns, cut off the prawn silk, pick off the prawn string, put it in a basin, spray the cooking wine and marinate for 10 minutes.

3. Add 1 slice of green onion, 1 slice of ginger, a few drops of oil, and a boil to the pot with water and add the shrimps to a boil.

4. Head and peel the cooked prawns, leaving only the tail section of the phoenix tail for use.

5. Cut the winter melon into long squares about 1*3*5 cm.

6. Preheat the pan, add a small amount of cooking oil, and fry the winter melon on both sides for golden brown.

7. I also fry the side of the winter melon yellow.

8. Start the pot and preheat it and add a proper amount of edible oil to moisten the pot. Pour out the excess base oil and add winter melon.

9. Add the broth.

10. Cook on medium-low heat for about 10 minutes.

11. Add Lee Kum Kee Steamed Fish Soy Sauce.

12. Add Tiancheng Yiwei special fresh soy sauce.

13. Collect the juice.

14. Put the cubed winter melon diagonally into the plate, and put the shrimps on top of the winter melon.

Tips:
Frying winter melon in advance has two effects, one is to shape beautifully, and the other is to shorten the cooking time, so as not to affect the umami taste.