Shrimp Spinach Tart

Shrimp Spinach Tart

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I am more emotional, hehe, a man of temperament. Cooking also tends to be different due to different moods. When it comes to a whim, I just fiddle with the dishes more beautifully, sometimes it's a lot of dishes. I don’t know if you guys have the same mile O(∩_∩)O~! The dish I made today was made on a whim. Make a spinach and shrimp salad look better before serving it. Isn’t it more appetizing than a lot of them? ! "

Ingredients

Shrimp Spinach Tart

1. Take the prawns out of the refrigerator to thaw

2. This prawn is not small, each one is longer than the palm of my hand

Shrimp Spinach Tart recipe

3. After thawing, peel off the shell and shrimp heads

4. The back is cut half deep

Shrimp Spinach Tart recipe

5. Take out the shrimp thread

Shrimp Spinach Tart recipe

6. And then wash it off with clean water

Shrimp Spinach Tart recipe

7. Wash spinach. The spinach I grow by myself is very tender and suitable for salads

Shrimp Spinach Tart recipe

8. Blanch the spinach and shrimp together and remove them. This is done so that spinach absorbs the umami flavor of the shrimp and tastes better

Shrimp Spinach Tart recipe

9. Squeeze out the excess water from the spinach and mix well with salad juice

Shrimp Spinach Tart recipe

10. Then spinach is molded in a mold, put shrimps on it, and garnish with the sauce around it.

Shrimp Spinach Tart recipe

Tips:

The spinach and the shrimp are blanched together, so that the spinach absorbs the umami flavor of the shrimp and tastes better

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