1. 14 large prawns.
2. The vermicelli is soaked in warm water.
3. Wash the shrimp, and pick out the shrimp thread at the third and fourth section of the back of the shrimp.
4. The soaked fans are cut short and placed on the plate.
5. Wash the prepared shrimps and place them neatly on the vermicelli.
6. Chop green onion and set aside.
7. Peel the garlic and wash.
8. Press into garlic paste.
9. Pour oil in the pot and heat it up. When about 50% of the heat is hot, pour the garlic paste until fragrant, and boil it over a medium-to-low heat. It will take a little longer until the minced garlic is slightly yellow.
10. Spread the garlic paste on the shrimp.
11. In a small bowl, add 2 tablespoons of light soy sauce, 2 teaspoons of sugar, and pepper, and mix thoroughly.
12. Pour evenly on the shrimp, put it in a steamer, and leave it on medium heat for 8-10 minutes.
13. Take out the prawn plate, sprinkle with chopped green onion, pour oil in the pot and heat it up. When the oil is about to smoke, pour it on the chopped green onion and shrimp.
14. Eat it while it's hot, delicious, garlic fragrant, isn't it tempting...
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:The shrimp is delicious only if you use fresh shrimp.
When sauteing the garlic, the time should be mastered. The time is too short and it is not fragrant, and it is too long to burn. Boil it on medium and low heat until it is slightly yellow, and it is very fragrant.
