Boiled Large Prawns

Name: Boiled Large Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Large shrimp; Some salt; Some oil; Some Cooking Wine; Some shallot; Some ginger

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Qidong is near the river and close to the sea, with abundant aquatic products. ! Boiled large prawns, enjoy the original flavor.
It’s just that, the more New Year’s holidays, the less time to take photos when the ingredients are cooked. So, I took the pictures of these finished prawns in the kitchen with a mobile phone. Some regrets. "

Ingredients

5 Large Shrimp
Some Salt
Some Oil
Some Cooking Wine
Some Shallot
Some Ginger

Boiled Large Prawns

1. Ready big prawns

2. Put it in the water to thaw and rinse off.

3. Put an appropriate amount of water in the pot, add shredded ginger, green onion, a little oil, and bring to a boil.

4. Add large prawns, add cooking wine,

5. Boil on high heat for 4-5 minutes, add salt, and simmer for 1 minute.

Tips:
1. Put some oil in the water to cook the shrimps, the cooked shrimps will be shiny.
2. Boil the shrimp with more water than the shrimp.
3. The prawns are easy to cook. This prawn is relatively large. Cook for about 4-5 minutes