Rich Sesame Fragrant Sea and Land Battle Pizza
1.
Kneading and noodles: 150 grams of high flour, 3 grams of baking powder (hydrated at about 40 degrees), a little flour, a little butter, a little salt, a little sugar (haha, a little is really a good idea), 2 egg yolks , Follow the procedure of kneading, and then put it in a place with a heat source to ferment for 3 hours, double the original size.
2.
Homemade pizza sauce Pizza sauce: a little butter, half an onion (cut into mince), 1 tomato (cut into mince), a little green pepper, black pepper, pizza grass, a little water, a little salt, and boil it into a thick sauce. That's it.
3.
Prepare the filling PIZZA main dish: 5 white mushrooms, 1 green pepper, a little onion, 3 Taiwan sausages (I feel less when I eat it, haha), 4 slices of bacon, 1 spicy ham, 3 large prawns , And then mozzarella cheese (the more the better, the more the better, the drawing feels good.)
4.
Making the bottom crust 1. Roll out the noodles into thin noodles in the middle and thick surroundings; 2. Preheat the oven at 200 degrees for 8 minutes; 3. Poke small holes in the noodles and breathe deeply into the noodles so that they won’t be baked. There will be bubbles; 4. In the order of sauce first, meat then dish, put cheese in the middle; the dish should be placed on top, the water can evaporate, and it will not be spread on the cake.
5.
Bake at 200°C for 20 minutes, eat the big pieces!
