Shrimp Stewed with Radish Vermicelli
by A Apple Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
At the end of autumn, a large number of green radishes were on the market again, and our local sea prawns began to go on the market one after another. It is a good time to eat shrimp, but the price is nearly twice as expensive as in previous years. Use shrimp oil boiled from shrimp heads to cook, use shrimp to stew radish, add vermicelli, the vermicelli absorbs the fragrance of radish and shrimp, eat a bite, and freshly drop the eyebrows. "
