Shrimp Stock

Name: Shrimp Stock
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Fresh Kewei Shrimp; shallot; Lemon juice

by Five meals a day

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Prepare some stock in the complementary food, which can add some flavor to the monotonous complementary food, and add it to the soup, porridge or soup, so that the complementary food is fresh and delicious, and the baby has more appetite.

There is a saying in the catering industry that "make good use of broth, no soup can not make a dish." There are many methods of broth, including meat and vegetable broth, mainly chicken broth, pig broth, beef broth, fish broth, vegetable broth and so on. Today, we will store the shrimp heads and shells that we usually throw away into shrimp stock.

Ingredients

Shrimp Stock

1. Ingredients: Fresh Kewei Shrimp, Scallion, Lemon Juice

2. Wash the shrimp, remove the shrimp thread, and remove the shrimp head and shell. The shrimp meat is reserved for other food supplements. It is recommended at the end of the article. You can also freeze it. Take a few pieces when you want to eat it.

3. Put a little oil in the pan, and stir-fry the shrimp heads and shrimp shells in warm oil. While frying, press the shrimp head with a spatula.

4. The shrimp shells all turn red, add clear water, and spread over the shrimp shells.

5. Bring to a high heat and turn to the lowest heat, skim off some froth, put in shallots, squeeze a slice of lemon and add in, cook for 20 minutes.
>>Lemon juice is to get rid of fishy, no need to add a few drops of white vinegar or no added cooking wine.

6. Filter out the shrimp shell impurities.

7. After cooling, the food supplement box is frozen.

8. After 4 hours, take it out and put it in a fresh-keeping bag, and write the name and date.

9. Frozen storage within 2 months. Add it to the baby or make porridge or soup, it is very fragrant, fresh and delicious. How to add it to the noodles? Bring a bowl of water to a boil in the pot, add the stock cubes, boil again, add the side dishes and noodles.