1. Shell the shrimp, remove the shrimp thread, cut the back of the shrimp, wash and drain
2. Boil the water in the pot, add sliced ginger, spring onion, cooking wine, salt, and cook for a while
3. Pour in the shrimp and bring to a boil. Turn off the heat immediately when the color changes. (Don’t keep the shrimp in the pot for long, keep it fresh and tender)
4. Drain the shrimps and let cool for later use
5. Shrimp with salad dressing
6. Mix well
7. Shrimp served on a plate with diced mango
