Shrimp and Mango Salad

Name: Shrimp and Mango Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Fresh Kewei Shrimp; Mango; Sliced ginger; shallot; Cooking Wine; salt; Salad dressing

by Muco Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

This dish is also zero difficulty, and novices in the kitchen can make it very well. But the finished dish is banquet-like. Someday when guests come to the house, this dish is absolutely popular.

Ingredients

Shrimp and Mango Salad

1. Shell the shrimp, remove the shrimp thread, cut the back of the shrimp, wash and drain

2. Boil the water in the pot, add sliced ginger, spring onion, cooking wine, salt, and cook for a while

3. Pour in the shrimp and bring to a boil. Turn off the heat immediately when the color changes. (Don’t keep the shrimp in the pot for long, keep it fresh and tender)