Fried Rice with Tomato, Shrimp and Egg
1.
The material is shown in the picture. The amount of rice is appropriate for the number of people. It’s best to use overnight rice for fried rice, and at least wait for the rice to cool down if you make it fresh.
2.
For the fresh prawns, remove the shrimp threads, peel off the shrimps, and use a knife to open the back, so that the shrimps will turn into shrimp balls when heated, which looks good.
3.
Add a few grains of salt, a little grass fruit powder and an appropriate amount of soy sauce to the shrimp, and marinate it, and then add a little cornstarch to make it evenly.
4.
Blanch sweet peas and set aside.
5.
Prepare other ingredients, cut bacon into small cubes, wash and cut onions into small cubes, put an egg into a small bowl, add a small amount of salt and stir well, peel and dice tomatoes.
6.
Raise the pan, heat the pan with cool oil, add the eggs when the oil is hot, scatter them, and set aside.
7.
Fry the shrimps with the base oil of scrambled eggs, set aside after changing the color.
8.
Put the base oil into the bacon and saute until fragrant.
9.
Add the onion and stir fry until the onion becomes soft.
10.
Add the tomatoes and stir fry to get the tomato juice.
11.
Add a teaspoon of tomato sauce and stir-fry evenly.
12.
Add rice, eggs, and peas, stir fry, and stir-fry the rice.
13.
Add the shrimps and stir fry evenly.
14.
Add appropriate amount of salt to adjust the saltiness and it will be out of the pot.
15.
The fried rice with prawns is super satisfying!
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
