Golden Spicy Shrimp
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. Cut off the claws of the Jiwei shrimp, wash it, put some salt, pepper, cooking wine, and sugar to marinate for 15 minutes.
3. Fry the pan with more oil, pour in the marinated prawns and fry them until golden brown. Repeat this to make the prawns crisper.
4. In another pot, pour the oil and saute the chilies, then add the bread crumbs and sauté until fragrant.
5. Add some crispy fried powder and continue to fry until the bread crumbs turn golden brown.
6. Pour in the fried shrimp, stir fry quickly and evenly turn off the heat.
