Fragrant Fresh Shrimp

Name: Fragrant Fresh Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh Kewei Shrimp; 2 petals garlic; 1 teaspoon salt; 2 teaspoons Sugar; Some Rice wine; Some Cooking oil

by Happy Fat Sheep

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s been a long time since I posted a recipe~
Recently, the company has been unable to recruit people, so I am going crazy with Fat Sheep, and I have no time to upload photos after taking photos.
As soon as I came up today, I saw a food contest. I hope you can support me a lot! "

Ingredients

250g Fresh Kewei Shrimp
2 petals Garlic
1 teaspoon Salt
2 teaspoons Sugar
Some Rice Wine
Some Cooking Oil

Fragrant Fresh Shrimp

1. Wash the prawns and marinate them in salt for 15 minutes.

2. Remove the garlic and chop it into minced garlic.

3. Put an appropriate amount of oil in the pot and sauté the minced garlic.

4. Pour the marinated shrimp into the pot, add sugar, and stir fry over high heat.

5. Stir fry until the shrimp turns red, pour the rice wine around the side of the pan and continue to stir fry

6. When the water is fried and dried, the shrimp can be served on a plate.

Tips:
When choosing shrimp, the one that swims faster will be fresh, and the fried shrimp will be fresh if it is rolled up.

Because the pan will be a little sticky after adding sugar, stir fry quickly.

Food lovers who like strong wine can add more wine. If you have Martell at home, it will be more fragrant to use it instead of rice wine~