The Prawns are Still Boiled? It’s A Bit More Refreshing, Delicious, Low-fat and Nutritious.
1.
Prepare the ingredients according to the ingredient list
2.
Remove the head of the shrimp, the shrimp thread has been shelled, and wash the back of the shell for use
3.
Add ginger, a little salt, cooking wine, white pepper and a little starch and marinate for 10-15 minutes
4.
Carrots and cucumbers, peeled and washed, cut into diamond shapes
5.
Boil an appropriate amount of water in the pot, and at the same time absorb the marinated shrimp with a kitchen paper towel, wrap it in starch, and gently tap it flat on both sides with a rolling pin! It must be a light tap!
6.
Bring the water to the boil, add the shrimp slices, boil and pick up and set aside, then add the carrot slices to blanch in water, pick up and set aside
7.
Put a proper amount of oil in the pot, add garlic slices and sauté fragrant, add carrots, and stir-fry for a while (carrots are harder to cook, so blanch them first, then fry them)
8.
Import shrimp chips, add appropriate amount of cashew nuts, stir-fry evenly, add salt, water and starch to thicken, stir-fry evenly and prepare to be out of the pan
9.
The nutritious, fresh and refreshing three-color jade knock shrimp is out of the pot, the shrimp is tender and smooth! It's so delicious
10.
Hurry up and collect it!
Tips:
👉Shrimp meat wrapped in starch must be lightly tapped, both front and back must be tapped, tap flat 😁😅
👉Carrots are blanched first and fried first, because they are harder to ripen than cucumbers. Cucumbers must not be fried for too long, and it is easy to produce too much water. This dish is basically not difficult, and those who like light flavors must not miss it!
