1. Let’s first look at the way of meat filling for wanton: hand-peel shrimp and chop it into puree.
2. Add the pork filling
3. Add chopped green onion, ginger, salt, white pepper, whole egg, light soy sauce, mix well, and marinate for a while.
4. Fill the wonton wrapper with the prepared meat filling.
5. Tap water on both sides after rolling up.
6. Pinch the two corners of the water tightly.
7. Shi Yunsheng's clear chicken soup is poured into the pot, and a small handful of sea rice is added to make the soup more delicious. You can add an appropriate amount of water to mix it, because I think the whole soup is a bit salty.
8. After the soup is boiled, add the noodles and boil them loose.
9. Add the wontons, add the prawns and green vegetables later, and turn off the heat when they are cooked.
Tips:The minced meat can be prepared in advance, packaged and frozen in the refrigerator, and taken out when it is used.
Or the wontons can be wrapped in advance, and they are frozen in the refrigerator, so they can be taken out and cooked at any time.
