Wonton Egg

Name: Wonton Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Wonton; Some Egg liquid; Some chopped green onion

by Cai Cai Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Wonton Egg

Ingredients

1. Boil water in the pot and put salt in boiling water

2. Add the wontons and cook them out

3. Pour oil in the bottom of the pot into the wonton

4. Pour in the egg mixture, chopped green onion

5. Simmer for 1 minute

6. Turn over and fry for 30 seconds to complete

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