Vegetarian Fried Spring Rolls

Name: Vegetarian Fried Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Leather) 100g Wonton; 80g Mushroom; 1/2 carrot; 200g cabbage; 3 pcs onion; 3g salt; 1 tbsp Abalone sauce; 1 tbsp Soy sauce; a little Chicken noodles; a little Sugar

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spring rolls are a traditional good point widely spread in our country. Wrap the stuffing with thin dough, roll into a rectangular shape, and deep-fry in oil. Serve. It looks golden in color, crispy and tender. Especially on the spring days of Derongrong, many people like to taste this kind of snack and use it to entertain relatives and friends to welcome the Chinese New Year. Its fillings are randomly matched, and vegetarian dishes can promote appetite, especially as a snack during the Spring Festival. Vegetarian fillings are more popular.

Vegetarian Fried Spring Rolls

1. Wash and shred Beijing cabbage, soak dried mushrooms and cut into shreds, peel and shred carrots, peel and chop red onion

2. Heat the pan, pour the cooking oil, saute the shallots

3. Add carrots, shredded mushrooms and shredded cabbage, stir fry for a while, add soy sauce, salt, abalone sauce, sugar, chicken powder

4. Stir well and set aside for later use

5. Take out wonton wrappers

6. Wrap the fried vegetables into the wonton wrappers

7. Until everything is wrapped

8. Pour edible oil into the fryer and heat to 90% hot

9. Put in the wrapped spring rolls and deep fry until golden brown

10. Pick up the dry oil and eat it

Tips:
When the fillings are cooked, the wonton skin can be picked up by frying until the color turns. Do not deep-fry for a long time, otherwise the skin will turn black. The vegetable fillings can be matched at will, and the ingredients can be increased or decreased according to the family's preference.