Wonton Noodles in Bisque Soup

Wonton Noodles in Bisque Soup

by Maggie

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wonton noodles, a specialty of Guangdong, usually use bone broth as the soup base. In home cooking, bone broth is not easy to make and is not often made. You can enjoy the taste of bone broth by taking two Knorr broth treasures. The taste of noodles can be made at home!

Ingredients

Wonton Noodles in Bisque Soup

1. Put 6 bowls of water in the pot

Wonton Noodles in Bisque Soup recipe

2. After the water is boiled, put in two Knorr soup treasures

Wonton Noodles in Bisque Soup recipe

3. After the broth is boiled, add the bowl of noodles and wontons, and add the appropriate amount of corn oil

Wonton Noodles in Bisque Soup recipe

4. Scoop up the cooked dough and wonton, add the washed vegetables

Wonton Noodles in Bisque Soup recipe

5. Pick up the greens, pour an appropriate amount of thick soup into the bowl, sprinkle with chopped green onion, you can enjoy the delicious

Wonton Noodles in Bisque Soup recipe

Tips:

1.6 bowls of water for 2 Knorr soup treasures, the taste is strong but not salty, just right, no additional seasoning is needed.

Comments

Sign in to comment

Similar recipes

#冬至大如年# Fried Wonton with Xo Sauce recipe

#冬至大如年# Fried Wonton with Xo Sauce

Wonton, Matsutake, Abalone Sauce
Wonton Egg recipe

Wonton Egg

Wonton, Egg Liquid, Chopped Green Onion
Mai Cai Wanton Noodles recipe

Mai Cai Wanton Noodles

Noodles, Lettuce, Wonton
Breakfast in Three Minutes~~wonton Noodles recipe

Breakfast in Three Minutes~~wonton Noodles

Noodles, Wonton, Oil
Kuaishou Wantan Noodles recipe

Kuaishou Wantan Noodles

Noodles, Wonton, Egg
Hong Kong Style Shrimp Wanton Noodles recipe

Hong Kong Style Shrimp Wanton Noodles

Pork (fat And Lean), Shrimp, Wonton
Vegetarian Fried Spring Rolls recipe

Vegetarian Fried Spring Rolls

Wonton, Mushroom, Carrot
Breakfast in Three Minutes~~white Cauliflower Wanton Noodles recipe

Breakfast in Three Minutes~~white Cauliflower Wanton Noodles

Noodles, Wonton, White Cauliflower