Shuangguo Big Yellow Rice Cake in Memory
1.
The big yellow rice is beaten into fine yellow rice noodles with a food processor.
2.
Add yellow rice noodles with water and stir into a thin paste.
3.
Sprinkle raisins and dates in the mixed batter.
4.
Put it in a steamer and steam for 30 minutes on high heat.
Tips:
The water can be put a little more, it may look like liquid when it comes out, and it will solidify when it cools down. But don't add too much. You can also put a kind of dried fruit alone.