Shunde Specialty Fried Milk

Name: Shunde Specialty Fried Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pure milk; 60g corn starch; 50g Caster sugar; 1 piece egg; 70g Low-gluten flour; 30g water; 1g Baking powder; 20g Bread crumbs

by Moe City Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, fried milk, a traditional Shunde delicacy from Greater Guangdong, is a must-eat snack in Daliang, Shunde. I made it today. Fried milk uses fresh milk and low powder as the main raw materials to fully maintain the nutritional content of fresh milk. After being deep-fried, the outer skin is crispy but not hard, the inside is tender and delicious, with the taste of fresh milk, and it is loved by the elderly and children for its comfortable taste and cute shape. The method is simple and very easy to use!

Ingredients

Shunde Specialty Fried Milk

1. Add cornstarch to the milk, and mix 40g of fine sugar;

2. Pour into the pot, heat on low heat and stir

3. After it becomes a paste, change it to medium heat until it is cooked and the color becomes slightly transparent. Take it out of the pan for later use;