Sichuan Brown Sugar Ice Powder

Sichuan Brown Sugar Ice Powder

by Brilliant Mom A

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

This is the most common Sichuan jelly. It is often sold in roadside stalls in summer. When you come to the south, you will rarely touch it. If you take the time to make one, you can also relieve your hunger.
Ice powder is made from something called ice powder seed. Ice powder seed is a kind of fake physalis plant seed, which is slightly smaller than sesame. When making ice powder, wrap the ice powder seed with gauze. Knead it in clean water and rub the juice into the water. Because the physalis is acidic, you will put some lime or toothpaste in it and wait for it to solidify. When eating, put some ice powder in a bowl, pour it with brown sugar water, sesame seeds, peanuts, etc. You can eat it. The crystal clear ice powder tastes smooth and sweet like jelly.

The traditional method of ice powder is quite troublesome. Recently, I found a packaged food called "ice powder" in the supermarket, which can be made into ice powder by flushing with hot water, which is very convenient.

Ingredients

Sichuan Brown Sugar Ice Powder

1. Ingredients preparation

Sichuan Brown Sugar Ice Powder recipe

2. Boil boiling water to 90 degrees, add appropriate amount of ice powder

Sichuan Brown Sugar Ice Powder recipe

3. Stir evenly, freeze in the refrigerator for more than two hours, cut into small pieces with a knife, and put them in a bowl

Sichuan Brown Sugar Ice Powder recipe

4. Use a blender to cut the fried peanuts into chopped peanuts.

Sichuan Brown Sugar Ice Powder recipe

5. Soak the goji berries in warm water and add the fried sesame seeds

Sichuan Brown Sugar Ice Powder recipe

6. Add the melted brown sugar water

Sichuan Brown Sugar Ice Powder recipe

7. How to make brown sugar ice powder Step 77. Add chopped peanuts and sesame goji berries and serve.

Sichuan Brown Sugar Ice Powder recipe

Tips:

You have to control the amount yourself. Since the refrigerator is not big enough, I made a small amount every time as required.
The brown sugar content can be adjusted by itself.

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