Sichuan-flavored Home-cooked Bacon
1.
First, prepare the selected bacon and the ingredients for the side dishes; then wash the bacon after roasting the skin! Put water in the pot and cook, pick up the slices, you can decide the thickness of the meat slices according to your different tastes!
2.
Prepare the green pepper and cut into small pieces, shred the green onions, and prepare the meat slices
3.
Heat up in a wok, pour rapeseed oil to heat, add a little garlic, pour in the meat slices, stir-fry in the pan, add wheat sauce to taste, then pour in green peppers and green onions, stir-fry, add appropriate amount of salt and monosodium glutamate, or add appropriate amount Some Laoganma Dougu (or your own, the taste is more authentic)! Stir-fry evenly and serve! Everyone is welcome to criticize and correct!
Tips:
Add or reduce seasonings according to personal taste
