[sichuan] Fried Dates with Apples in Syrup

Name: [sichuan] Fried Dates with Apples in Syrup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g brown sugar; 1 piece apple; 5 pcs Jujube; 90g water

by Food·Color

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The so-called frying is actually just boiling dry in sugar water. Fried dates with apples in syrup is actually just boiled dates with brown sugar apples that have been boiled and dried.
You don’t need too much water, and boiling a large pot of water is wasteful and time-consuming. As long as the apple can be boiled until the color is dark brown and becomes slightly dehydrated as the water evaporates, it is fine.
Eat the fruit hot to warm yourself up to the cold. . . . "

Ingredients

[sichuan] Fried Dates with Apples in Syrup

1. Ingredients: 30 grams of brown sugar, 1 apple, 5 jujubes, 90 grams of water

2. Wash the jujube and remove the pit,

3. Wash the apples, remove the core and stems, and cut into slices.

4. Pour water into the pot and add brown sugar, set the heat to the heat, stir and stir until the brown sugar melts.

5. Pour in apples and dates.

6. Continue to simmer slowly until the water boils.

7. Flip gently and continue to cook until the water is dry and the apples are slightly dehydrated.

8. Take out and serve while hot.

Tips:
Apple can choose a medium size.
The ratio of water to sugar is approximately 3:1.
Decoct on low heat throughout the process with constant stirring. After the water dries, it needs to be turned frequently to avoid burning the bottom.