Sichuan Homemade Bream

Sichuan Homemade Bream

by Cat hee hee

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

4

Sichuan is one of my favorite cities, and it is also the place where I fell in love with spicy. This dish was learned at a friend's house in Sichuan.

Ingredients

Sichuan Homemade Bream

1. Remove the scales of the bream

Sichuan Homemade Bream recipe

2. Clean water

Sichuan Homemade Bream recipe

3. Three bevel cuts on both sides

Sichuan Homemade Bream recipe

4. Marinate the fish with an appropriate amount of salt for 15 minutes, and evenly sprinkle an appropriate amount of salt on the diagonally cut area here

Sichuan Homemade Bream recipe

5. Diced red and green peppers

Sichuan Homemade Bream recipe

6. Mince the remaining ginger, mince the garlic, slice the onion, cut the green onion, and cut the coriander

Sichuan Homemade Bream recipe

7. Marinated fish for cleaning

Sichuan Homemade Bream recipe

8. Fire

Sichuan Homemade Bream recipe

9. Add water to boil the fish, cook the fish, boil for 10-15 minutes

Sichuan Homemade Bream recipe

10. Fish out

Sichuan Homemade Bream recipe

11. Add bean paste to the frying pan and stir fry until fragrant

Sichuan Homemade Bream recipe

12. Put the other ingredients together, saute until fragrant, add water

Sichuan Homemade Bream recipe

13. Gorgon powder add water and set aside

Sichuan Homemade Bream recipe

14. Add broth

Sichuan Homemade Bream recipe

15. Pour in to thicken and collect juice

Sichuan Homemade Bream recipe

16. Put the coriander on the cooked fish

Sichuan Homemade Bream recipe

17. Just pour in the soup

Sichuan Homemade Bream recipe

Tips:

If you don’t have bream, you can use grass carp. If you like spicy food, add pepper

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