1. Remove the scales of the bream
2. Clean water
3. Three bevel cuts on both sides
4. Marinate the fish with an appropriate amount of salt for 15 minutes, and evenly sprinkle an appropriate amount of salt on the diagonally cut area here
5. Diced red and green peppers
6. Mince the remaining ginger, mince the garlic, slice the onion, cut the green onion, and cut the coriander
7. Marinated fish for cleaning
8. Fire
9. Add water to boil the fish, cook the fish, boil for 10-15 minutes
10. Fish out
11. Add bean paste to the frying pan and stir fry until fragrant
12. Put the other ingredients together, saute until fragrant, add water
13. Gorgon powder add water and set aside
14. Add broth
15. Pour in to thicken and collect juice
16. Put the coriander on the cooked fish
17. Just pour in the soup
Tips:If you don’t have bream, you can use grass carp. If you like spicy food, add pepper
