[sichuan] Horseshoe Snow Pear Rice Milk
1.
Ingredients: 6 horseshoes, 1 Sydney pear, 80 grams of rice, 500 grams of warm water
2.
Wash the horseshoe and peel it off.
3.
Peel and core Sydney pears and cut into small pieces.
4.
Put the horseshoe and Sydney into a rice cooker and steam them.
5.
Pour the soup into the cooking machine.
6.
Add water.
7.
Close the lid,
8.
Put it into the base.
9.
Select the vegetable and fruit function and start it.
10.
After the beating is over, uncover.
11.
Pour out and drink.
Tips:
The ratio of each material can be adjusted as you like.
The beaten rice milk can be seasoned with honey according to your own taste.