[sichuan] Plum and Vegetable Minced Meat

[sichuan] Plum and Vegetable Minced Meat

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed stuffed buns are noodles that have never dared to try easily. Sometimes they make steamed buns, but they seem to have hardly made stuffing. The deliciousness of the buns is not on the pleats, the stuffing of the buns is the key. I always worry that the stuffing I make won't please me, so I just watch it on the sidelines.
He made up his mind and put the buns into the daily noodles. First of all, get past the filling level. Start with that package of Mei Caixin, and come to a Mei Cai mince. The taste of this plum has a hint of Sichuan sauerkraut. I found a recipe casually, just for reference-I have long discovered that most of the recipes for steamed buns are vaguely "appropriate". This "appropriate amount" is quite a headache, and I can only figure it out by myself.
Everything is random, the fried bun filling still looks like that, but I don’t know if it tastes right or not. . . . . "

Ingredients

[sichuan] Plum and Vegetable Minced Meat

1. Ingredients: 90 grams of dried plums, 180 grams of fat and lean pork, 60 grams of green onions, 20 grams of oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt

[sichuan] Plum and Vegetable Minced Meat recipe

2. Soak the dried plums in water for 5 minutes and wash.

[sichuan] Plum and Vegetable Minced Meat recipe

3. Finely chop and set aside.

[sichuan] Plum and Vegetable Minced Meat recipe

4. Wash the pork and cut into peas-sized pieces.

[sichuan] Plum and Vegetable Minced Meat recipe

5. Wash the green onions and chopped green onions.

[sichuan] Plum and Vegetable Minced Meat recipe

6. Chop the ginger and garlic into minced pieces.

[sichuan] Plum and Vegetable Minced Meat recipe

7. Pour oil in the pot and heat it up.

[sichuan] Plum and Vegetable Minced Meat recipe

8. Add ginger and garlic and saute until fragrant.

[sichuan] Plum and Vegetable Minced Meat recipe

9. Pour in the diced meat and stir-fry until the flesh is white.

[sichuan] Plum and Vegetable Minced Meat recipe

10. Pour the sauerkraut and stir-fry evenly.

[sichuan] Plum and Vegetable Minced Meat recipe

11. Add salt and stir well.

[sichuan] Plum and Vegetable Minced Meat recipe

12. Pour in the chopped green onion, stir-fry quickly and evenly, turn off the heat.

[sichuan] Plum and Vegetable Minced Meat recipe

13. Remove from the pot and let cool for later use.

[sichuan] Plum and Vegetable Minced Meat recipe

Tips:

Pork should not be too thin to avoid bad taste. Fat and thin can be either 37 or 46.
Chopped green onion should not be fried for a long time to avoid loss of fragrance and affect the taste of steamed buns.
Prunes are relatively salty, so salt should not be used too much.

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