【sichuan】zheergen Syrup

【sichuan】zheergen Syrup

1. Folding ear root, without weighing, about 15 grams

2. Fold the root of the ear to a 2 cm long section and clean it

3. Put an appropriate amount of water and rock sugar in the boiling pot

4. Bring to the boil and put in the root of the folded ear

5. Turn to medium and small fire

6. Boil the ear roots for about ten minutes to soften, and the soup is scented

7. Fragrant

8. Finished product

Tips:

Make the soup strong flavor, don't put too much water, and adjust the rock sugar according to your taste.