1. Whipped cream, sugar and water are ready
2. Pour all the ingredients into the milk pot
3. Put the milk pan on the fire and bring it to a boil
4. Big bubble
5. Then turn to low heat and cook
6. Getting thicker and thicker
7. The water has almost evaporated
8. Boil less and less
9. It's ok to get to this state in the end
10. If you want chocolate flavor, you can put a piece of chocolate
11. Pour it into the mold while it's hot, let it cool and release it
12. The silky and fragrant toffee is just fine
Tips:1. Shuiyi can be replaced with maltose or honey
2. Turn the high heat to a low heat and simmer slowly. It must be boiled to a thick state. If it is very thin, it will not solidify.
3. Hold the heat well when putting the chocolate, put it in when it’s slightly cooler, it will solidify if it’s too cold, and it will produce oil if it’s too hot and stirring.
