Silver Cake
by Nicole
Favorite
Difficulty
Easy
Time
1h
Serving
2
In spring, we always like to plan many things, but no matter how busy we are, there is one thing we must do, and that is: take advantage of the good time of spring, pull up the sisters, and have an idyllic afternoon tea. The green grass, the fragrance of wild flowers, the warm spring breeze, and the singing of the birds... Only if you have personally experienced it, you will know that being close to nature is an irreplaceable feeling.
The girls gathered together, sitting on the ground in the warm sunshine, a few small snacks, a pot of beauty tea, chatting about gossip, talking about mood... Let’s leave the troubles and trivial matters out of the sky for the time being, life can be really comfortable Don't say that you don't have time. When you need to relax, let yourself stop. Only those who know how to relax can know how to be more efficient.
When I first saw the recipe, I liked the cuteness of this silver cake. Don't ask me the meaning of the name of this cake, because I don't know where it came from, and I hope that the students who know it will tell me that it is not difficult to make the Irish cake. The cake is made of divided eggs, and the taste is very soft. The simple and small shape immediately becomes vivid and unique because of the touch of chocolate sauce.
The soft little cake, the rich coconut fragrant, the fresh pastoral style, the appearance of the biscuits, the taste of the cake, have you been moved by it? Before summer has arrived, grab the tail of spring and don't miss it.
The girls gathered together, sitting on the ground in the warm sunshine, a few small snacks, a pot of beauty tea, chatting about gossip, talking about mood... Let’s leave the troubles and trivial matters out of the sky for the time being, life can be really comfortable Don't say that you don't have time. When you need to relax, let yourself stop. Only those who know how to relax can know how to be more efficient.
When I first saw the recipe, I liked the cuteness of this silver cake. Don't ask me the meaning of the name of this cake, because I don't know where it came from, and I hope that the students who know it will tell me that it is not difficult to make the Irish cake. The cake is made of divided eggs, and the taste is very soft. The simple and small shape immediately becomes vivid and unique because of the touch of chocolate sauce.
The soft little cake, the rich coconut fragrant, the fresh pastoral style, the appearance of the biscuits, the taste of the cake, have you been moved by it? Before summer has arrived, grab the tail of spring and don't miss it.
