Simmered Radish Skins

Simmered Radish Skins

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Believe it or not, I believe that anyone who likes to drink has eaten this well-known cheap side dish [Mixed with radish skin]. Clear, crisp, refreshing and very attractive. The mixed radish skin is a Sichuan dish with a crispy taste, because the oil from pepper and Chinese pepper has a special fragrance. So this dish tastes very good.

Ingredients

Simmered Radish Skins

1. Wash the radish from the heart and peel off the outer thin skin of the radish

2. Then peel off the radish skins, and use a blade to form into pieces of appropriate size

Simmered Radish Skins recipe

3. Put it in a large bowl, add salt and stir well and marinate for 20 minutes

4. Pour out the marinated water, add vinegar and chicken essence

Simmered Radish Skins recipe

5. Put vegetable oil in the pot, saute the pepper and dried chili

6. While it's hot, add the pepper oil into the radish skin and stir evenly.

Simmered Radish Skins recipe
Simmered Radish Skins recipe
Simmered Radish Skins recipe

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