Simmering Ears

Simmering Ears

by Celery

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Needless to say, the nutritional value of fungus and white fungus. Only a little, the white fungus will be more moisturized after being stewed until it is cooked, and if only the cold sauce is fried, the heat-clearing and detoxifying effect will be more obvious. This dish combines the nutritional characteristics of black fungus and white fungus with mixed ears. It has a crisp taste, light taste, rich nutrition, and refreshing. You should eat more in autumn~"

Ingredients

Simmering Ears

1. Black fungus is soaked in advance;

Simmering Ears recipe

2. Tremella is soaked in advance;

Simmering Ears recipe

3. Wash the fungus and tear it into small flowers;

Simmering Ears recipe

4. Wash the white fungus and tear it into small flowers;

Simmering Ears recipe

5. Green and red pepper slices; chives into diagonally; dried red pepper slices;

Simmering Ears recipe

6. Put the white vinegar, sugar, and salt into a small bowl together, mix well and make a juice for later use;

Simmering Ears recipe

7. Put the water in the pot and boil, add the fungus and white fungus, and blanch until cooked; (just when the pot is boiling)

Simmering Ears recipe

8. Remove the fungus and white fungus, and drain the water thoroughly;

Simmering Ears recipe

9. Put it in a large salad bowl;

Simmering Ears recipe

10. Put oil in the wok, when it is 70% hot, add the chopped green onion and dried red pepper to burst the fragrance;

Simmering Ears recipe

11. Add green and red bell peppers and stir fry until the color changes;

Simmering Ears recipe

12. Pour the hot oil and all the materials into the fungus and white fungus;

Simmering Ears recipe

13. Add sauce

Simmering Ears recipe

14. Just mix well. Taste it, and season it appropriately again.

Simmering Ears recipe

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