Almond Papaya Jelly

Name: Almond Papaya Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece papaya; 1 bottle Almond milk; 2 tablets Gillian

by Ayouwei

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Women naturally love desserts, a delicious and nourishing dessert can enjoy a good time leisurely and comfortably. Sweet varieties are particularly rich. When the summer and autumn change seasons, it is easy to get dry and get angry. Make yourself a lung-moisturizing dessert, which is refreshing, nourishing and delicious.

Ingredients

1 piece Papaya
1 bottle Almond Milk
2 tablets Gillian

Almond Papaya Jelly

1. Wash the skin of the papaya, die cut along the neck, remove the top, and use a long, thin spoon to take out all the papaya seeds

2. Soak the gelatine slices in cold water to soften

3. Pour the almond dew into a small pot, heat over medium heat, bubbling slightly from the edge, then add the soaked gelatine slices, and stir until melted

4. Put the boiled almond dew in the cool place at room temperature, slowly pour it into the papaya, cover with the cut papaya lid, put it in the refrigerator for 24 hours, take it out and cut into pieces.