1. Prepare all the ingredients...
2. Add water to the pot and boil...
3. After the water is boiled, add the big bones and cook for two or three minutes, then pour out...
4. Keep the green onion, slap the ginger with a knife...
5. Keep the green onion, slap the ginger with a knife...
6. After the soup pot Congxin changed the water and boiled, enlarged the bones and shallots and the ginger again. After boiling, simmer on low heat for about 45 minutes. I used the induction cooker to boil on high heat and then changed it to the lowest heat to cook slowly...
7. About three quarters of an hour I cooked like this on the picture...
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