1. Wash the ingredients and prepare for use.
2. Cut the meatballs and dice the chives.
3. Put oil in the pan, add the soaked shiitake mushrooms, stir fry, add eggs and meatballs.
4. Put a little soy sauce, add water and bring to a boil.
5. The starch is dissolved in water and mixed well.
6. Pour into the pot, add pepper and shallot to serve.
7. Add boiling water to the pot, add cabbage broad powder, add a little salt to boil.
8. Put it into a bowl and it's ready.
