1. How to make cherry sauce: Ingredients: 200g de-seed cherries, 30g water, 1 teaspoon of sugar, 1 teaspoon of lemon juice, 1 tablespoon of corn starch, 1 tablespoon of water for thickening, 1 tablespoon of brandy
2. 1 After marinating the cherries with sugar, add lemon juice and boil. (Lemon juice is to prevent cherries from discoloring and flavoring can not be omitted)
3. 2 Low heat, add cornstarch ginseng prepared with water, and stir until thick.
4. 3 After cooling, add alcohol and stir
5. 4If you can't finish it at one time, please seal and refrigerate (plastic or acid resistant container)
6. Attached to the yogurt method: a bear yogurt machine, two bags of milk (a bag of 500g), a little sugar, a cup of commercially available yogurt (or a pack of lactic acid bacteria powder of the brand of smelly street)
7. 1 After cleaning the inner tank of the yogurt maker, pour a bag of milk (500g), add sugar, stir a little, put it in the microwave for 1-2 minutes until it is hot (milk at a temperature of about 40 degrees is easier for bacteria to grow), and pour it into another bag Stir the milk evenly (drop a drop on the back of your hand, lukewarm is suitable)
8. 2 Add lactic acid bacteria powder or a small cup of commercially available yogurt and mix well. Commercially available yogurt needs to be fully mixed and stirred, otherwise the fusion is not sufficient. 3 Put it into the yogurt machine, 8-12 hours. (I usually do it at 7 or 8 o'clock in the evening. I wake up in the morning and put it in the refrigerator to "melt" for the whole day. You can eat it after get off work!)
9. 1. Fill the bottom of the cup with yogurt. 2. Add a spoonful of cherry sauce. 3. Add a spoonful of yogurt. 4. Add a spoonful of cherry sauce. 5. Pour a circle of sauce on the top to decorate the fresh cherries. ! ~(≧▽≦)/~ It's cold, sweet and sour, let’s start eating haha
Tips:The cherry color is red and bright and clean. It has been a beauty fruit since ancient times. Ancient medical books say it can "moisturize the skin", "enjoy good color and beautify". Cherries are extremely rich in iron. The iron content per 100g of fresh fruit pulp is 6 times that of strawberries, 10 times that of dates, 13 times that of hawthorns, and 20 times that of apples, ranking first among all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin. Therefore, cherries can not only beautify the skin and red face, but also assist in the treatment of various gynecological diseases such as anemia. It is a good product for summer beauty and beauty!
Drinking yogurt often can moisturize skin, strengthen teeth, strengthen hair, and it is also a good calcium supplement. The beneficial bacteria are most conducive to the absorption of beneficial bacteria in the intestines, which can promote gastrointestinal motility and prevent constipation!
