Simple and Delicious Handmade Black Sesame Paste

Name: Simple and Delicious Handmade Black Sesame Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Water mill glutinous rice flour; 50g Stir-fried black sesame; 240g Cold water; 20g Sugar

by Heart Sign Language 00

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

I like to eat black sesame paste, and I have tried several methods. Today’s recipe is simple and delicious, and I recommend it to everyone. "

Ingredients

Simple and Delicious Handmade Black Sesame Paste

1. Put the black sesame and glutinous rice flour into the blender.

2. Stir into a powder.

3. Pour 80 grams of water.

4. Continue to mix well with a blender.

5. Pour the stirred paste into the milk pan.

6. Then add 160 grams of cold water to the blender and stir for a few seconds, and then pour it into the milk pot.

7. This step is to not waste the remaining ingredients in the blender and also clean up the blender.

8. Add 20 grams of sugar to a small pot, turn on a medium-to-low heat, and keep stirring while heating until the black sesame paste becomes thick and there are large bubbles in the middle of the batter to stop heating.

9. Rain today, start the regimen mode with a bowl of handmade black sesame paste!

Tips:
1. The amount of sugar can be adjusted according to your own taste.

2. If you feel that the batter is too thick during the process of heating and stirring the sesame paste, you can increase the amount of water by yourself.