Simple and Delicious Sushi
1.
Prepare the ingredients, usually steamed rice, fry an egg, seaweed, and intestines to buy ready-made!
2.
Straighten the seaweed, put the rice, flatten, put the intestines (eggs are fine), and roll it.
3.
Roll it tightly, and cut off the excess rice with a knife for aesthetics!
4.
It's that simple, there is no tool to roll, only that simple!