Sushi Rolls

Name: Sushi Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Steamed rice; A pack Seaweed; A Cucumber; A carrot; A Ham; A Chicken ham; 100g Apple cider vinegar; 2 spoons Sugar; a little cooking salt

by Mala Tang_uVWjdP

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today I rested at home and made sushi for the children that they wanted to eat a long time ago. This is the first time I tried to make it. Haha, I feel pretty good! "

Ingredients

bowl Steamed Rice
A pack Seaweed
A Cucumber
A Carrot
A Ham
A Chicken Ham
100g Apple Cider Vinegar
2 spoons Sugar
a little Cooking Salt

Sushi Rolls

1. Wash all the ingredients and cut into shreds. Blanch the carrots with boiling water. Pour apple cider vinegar into a bowl, add two spoons of sugar, and a little salt to mix well.

2. Spread the seaweed on the curtain and hold a bowl of rice. Pour the vinegar sauce on the rice and mix well, then spread it on the seaweed, then place the carrot, cucumber, and ham shreds and roll it up with water soaked Knife cut open the plate!