Japanese Chicken Drumstick Rice

Name: Japanese Chicken Drumstick Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 1 bowl Steamed rice; Some Chives; Some Okra; 1 piece tomato

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Teriyaki Chicken Drumstick Rice is a classic Japanese cuisine chicken thigh bento bento cooked with teriyaki sauce. The fresh and sweet tender chicken drumsticks are very tasty with white rice.

Teriyaki Chicken Drumstick Rice is actually delicious and easy to make. As long as the sauce is mixed, Teriyaki Chicken Drumstick Rice is half the battle. But when it comes to making sauces, many people do not make it very authentic. Sometimes it is difficult for professional chefs to master this technique. Unreasonable sauces will affect the later taste. Today I would like to recommend an authentic Japanese cooking sauce-most of the fuku-like sauces, you don’t need any blending, just add the right amount of your favorite sauces when cooking to ensure that your chicken thigh rice is thick and bright. Attractive and pure taste, so you can easily make delicious Japanese cuisine at home! "

Ingredients

2 pcs Chicken Thigh
1 bowl Steamed Rice
Some Chives
Some Okra
1 piece Tomato

Japanese Chicken Drumstick Rice

1. Ingredients: 2 chicken thighs Ingredients: 1 bowl of steamed rice, appropriate amount of scallions, appropriate amount of okra, 1 tomato Seasoning: Daofuxi's sauce 100g

2. Wash the chicken thighs and remove the bones, save the chicken thighs for later use

3. Put the boneless chicken thighs in a frying pan (you don’t need to add oil in the pan) and fry on a medium-low heat

4. After the fat in the chicken thighs is fried, when the 2 sides are fried to golden brown, put the chives in the pot, and then cook 100 grams of Dafuxi's sauce into the pot

5. Pour in the right amount of boiling water, cover the pot, simmer on medium heat for 10 minutes, and finally thicken the soup over high heat; put the rice in a bowl, blanch the okra slices in a bowl, and place the sliced tomatoes in the bowl. In a bowl, cut the fried chicken legs into strips and place them on the rice, sprinkle with chopped green onions and white sesame seeds, and serve.

Tips:
1. Remove the bones of the chicken legs, lay the chicken thighs flat, cut back along the surface of the leg bones to the turning point, and chop the joints away;
2. When frying chicken thighs, the skin side is facing down, no oil is needed in the pan, and the fat in the chicken will be slowly fried out by slow frying over medium and small heat;
3. When cooking most Fuxi sauces, be sure to low heat. Use a spoon to slowly saute until fragrant, then cook in boiling water.