Stewed Tofu Sushi

Name: Stewed Tofu Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 290g tofu; 1/2 bowl Steamed rice; 0.4 tablespoon salt; 1/2 a spoon Sugar; 2 tablespoons Vinegar; 5 tablespoons Soy sauce; 3 tablespoons Oligosaccharides

by Cloud skittles

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu stewed sushi

Ingredients

290g Tofu
1/2 bowl Steamed Rice
0.4 tablespoon Salt
1/2 a spoon Sugar
2 tablespoons Vinegar
5 tablespoons Soy Sauce
3 tablespoons Oligosaccharides

Stewed Tofu Sushi

1. Divide the tofu into 2 equal parts and sprinkle with salt, and use a kitchen paper towel to remove the moisture

2. Pour cooking oil in a saucepan over medium heat and roast until all the tofu is browned

3. Put the soy sauce (5), water (3), and oligosaccharides (3) in and marinate until the moisture disappears

4. Add sweet vinegar to the hot rice and cut into bite-sized pieces

5. Slice the tofu and put it on the rice

Tips:
Sweet vinegar liquid: salt (0.2), sugar (0.5), vinegar (2). It is also good to spread loofah between rice and tofu or cut seaweed into long strips.