1. Prepare raw materials, eggs, black fungus, dried noodles, chives, spring onions
2. Chop the shallots, separate the green onion leaves from the white onion, shred the black fungus, and cut the wine yellow into sections
3. Break up the eggs, and sprinkle in an appropriate amount of green onion leaves;
4. Pour the oil in the hot pan and sprinkle in the scallion;
5. Pour in the egg liquid and stir-fry;
6. Serve separately in a small bowl;
7. Don't need to wash the pot, just add a large bowl of water, and after the fire is boiled, add the dried noodles;
8. The noodles are cooked until 7 minutes cooked, about 3 minutes, first add the black fungus, and when it is opened again, add the chives;
9. Add salt and shallots before serving;
10. Add appropriate amount of old vinegar and chili;
11. Have noodles~~~
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