Simple and Quick Microwave Edamame

Simple and Quick Microwave Edamame

1. Put fresh edamame in a basin, sprinkle a little salt, knead gently for a while to remove dirt on the surface, and then rinse with water.

2. Cut off the top and bottom tips of each bean.

3. After all the beans are processed, put the beans in a heat-resistant glass container, sprinkle a little salt, stir well and leave for about 10 minutes to make it salty. If you like the taste of star anise, you can add more star anise.

4. The marinated edamame is microwaved at 800W for about 6 minutes. The microwave time is adjusted according to the amount of edamame. If you are not fully familiar, you can continue to spin for a few more minutes.

5. The marinated edamame is microwaved at 800W for about 6 minutes. The microwave time is adjusted according to the amount of edamame. If you are not familiar, you can continue to spin for a few more minutes.

6. The transformed edamame will be placed in cold water immediately, so that it can wash away the salt on the surface and make the edamame crispy. Very simple method, if you don’t want to open the fire in summer, you can use the microwave to make edamame!

7. The transformed edamame will be placed in cold water immediately, so that it can wash away the salt on the surface and make the edamame crispy. Very simple method, if you don’t want to open the fire in summer, you can use the microwave to make edamame!