Simple and Simple Meal After Another @@ Purée

Simple and Simple Meal After Another @@ Purée

1. Fry the fish with 8 mature hot oil in the pan until golden.

2. Remove the fish for use.

3. Leave a proper amount of oil in the pot and saute the garlic. shallot

4. Then add the tomato sauce to stir-fry.

5. Add the adjusted tomato juice and sugar to the appropriate amount of water.

6. Pour into the pot and cook and stir well.

7. Pour in the fried fish pieces.

8. Stir-fry evenly cover with lid and stew for a while.

9. The fish is a little soft and ready to be served. (You can save some if you like juicy bibimbap)

10. Finished picture... Eat it while it's hot.