1. In a small pot, fill with 90 grams of water and 20 grams of flour, mix well, turn on a low heat and heat, keep stirring until thick, as shown in the figure. The hot seeds are ready and let cool. When you boil the seeds, remember to keep stirring them to prevent them from getting stuck.
2. Put the auxiliary materials, except butter, into the bread bucket together with the hot seeds to be cooled, and start the dough mixing program
3. The milk in the recipe can be replaced with water. Don’t put the amount of liquid in the recipe all at once, set aside a little, and adjust it according to the water absorption of your own flour.
4. After the dough is smooth, add softened butter to continue mixing
5. Knead to fully expand, it is the glove film. To make toast, the dough must be fully expanded. If you plan to make a meal bag, the dough does not need to be kneaded to fully expand.
6. The dough is rounded, covered with a damp cloth, and the first fermentation is carried out in a warm place
7. The dough is 2--2.5 times its original size. Dip your fingers into the flour and poke holes without collapsing or shrinking. The dough will be ready.
8. After the dough is taken out and pressed, it is divided into 3 parts evenly
9. After rounding, cover with plastic wrap or damp cloth and relax for 15 minutes
10. Roll into a cow tongue shape, roll up from top to bottom
11. Relax for 10 minutes
12. Roll it out again, roll it up
13. Put it in the toast mold
14. Cover with a damp cloth and use the fermentation function of the oven for the second fermentation
15. The dough will be sent to 8--9 minutes full of the mold, and the dough will be sent to 8 minutes full. If you don’t stamp it, it will be sent to 9 points full
16. Oven 180 degrees, 45 minutes, after the oven, demould, put on the side
17. Let it cool and slice it. If the toast is not completely cold, cut it. The cut surface texture is not good.
18. Soft and delicious!
Tips:Using the most basic materials, I changed the method to make more delicious bread, and the bread made by the blanching method is softer.
