Scallion Pork Floss Shredded Bread

Name: Scallion Pork Floss Shredded Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 45g Egg liquid; 30g Light cream; 30g milk; 5g yeast; 3g salt; 25g Corn oil; 10g milk powder; 70g boiling water; 18g High-gluten flour (hot seed); Some Chives; Some Pork floss; Some salad

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A loaf of bread that meat control son likes.
For a while my son liked to eat cakes, but after a long time of sweetness, the kid also had opinions.
After all, children in the developmental stage always obsess about meat eating.
Crispy pork floss, salad dressing, chives. The classic collocation is very popular with children.
Record it and give it to children who are in control of the same meat. "

Scallion Pork Floss Shredded Bread

1. Stir the hot seeds in advance and let them cool for later use, put all the ingredients into the chef's machine and knead to the basic stage, once to more than 2 times

Scallion Pork Floss Shredded Bread recipe

2. After exhausting, relax for 10 minutes and then roll out into large pieces

3. Sprinkle with chopped shallots, pork floss, and squeeze the salad dressing

4. Divide into three pieces, stack up, and then divide into several pieces

5. Arrange tandem into an 8-inch hollow mold for two shots

6. Continue to brush the egg liquid about 2 times twice

7. Put it in the preheated oven at 180 degrees for about 15 minutes

Tips:
Small reminder that there is no milk to replace with water, and each oven can have a different temper. Please increase or decrease the time as appropriate.